To imagine the pleasures of lunch and dinner at Domaine de l'Astragale, first discover the restaurant "Le Carpaccio", then, 200 meters from the hotel, the hotel's private beach restaurant "La Bouillabaisse". Even with its nod to Italian fare, "Le Carpaccio" is so much more... 2 "souls" to offer: its dining room with intensely bourgeois chic (seating 50) and its charming terrace with a dash of Caribbean or exotic at the poolside (seating 60). Once you've chosen your atmosphere, all the pleasures fall in line on a savoury and creative Italo-Provençal note... like vegetables vinaigrette and fried ravioli, turbot with spices and mascarpone polenta, veal piccata Rossini, berry minestrone... all signed Thierry Mathiault (also Chef at Le Carlina in Courchevel).
"La Bouillabaisse", a fisherman's house set on the beach overlooking the water, brings all the flavours of Provence and the sea to your table, satisfying appetites big and small, from simple salads to full delectable meals.
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